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 Kerala is widely known as the “Land of Spices”. Almost every dish is prepared in Kerala has coconut and spices to flavor the local cuisines which gives it a unique taste. Kerala cuisine is a combination of vegetables, meats and seafood flavored with a variety of spices. In the costal part of Kerala where Top Yard Heritage is located seafood’s are a part of the main diet. Also traditionally in Kerala, food is served on banana leafs. The Kerala cuisine in Kerala shows the culinary skills of the people of Kerala. Top Yard Heritage serves typical Kerala food with mom’s recipes and uses organic vegetables from the local markets. We provide traditional Kerala cuisine with exotic flavors, including delicious fish preparation with shrimp, prawns and other local fishes. We serve the cuisine of 2000 year old Syrian Christians which blends the Indian and European taste. Guests interested in angling or using  net to catch fish can get their catched fish fried or cooked, with the Kerala spices.We are glad to cater to any special diet requirements, if needed and can provide for vegetarian options too. In fact all the meals are discussed with the guests. Most of the dishes served are centered around fish, farm vegetables and fruits, duck, chicken, different types of meat, with rice and also rice based local bread such as string hoppers, appam etc. Some of our specialties are Karimeen fry, prawn and scampi preparations, fish molee, duck roast and curry, and red hot Kerala fish curry. We will treat you to the most delectable home cooked meals, which will make you feel very much at home. Also coconut juice and the tender, white, edible inside the shell are plenty and is also safe to drink and eat. Bananas and several other types of plantains are also available to eat and enjoy. Desserts consists of fruits and also some homemade cakes. |
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